Our cows are raised on pasture 24/7 with the only grains being supplemented, if needed, during December – March to ensure the best quality organic beef. All grains are non-GMO and organically raised by local farmers. They are not confined. Our calves are allowed to nurse on their mothers until weaning at 6-9 months.
All of our cows are finished in either Spring or Fall on 100% grass. They are fed kelp, diatomacious earth and bentonite clay to aide in parasite prevention and immunity support. All of our cows are tested negative for BLV.
Hamburger Patties – perfect to throw on the grill for a weekend cookout.
Boneless Delmonico Steak – a thick, good quality cut of steak.
Ground Beef – great in chili, tacos, and a variety of other dishes.
Beef Liver – high in nutrients our bodies need like Vitamins A, B, and Iron
Beef Loin NY Strip – steak cut from the short loin, juicy and tender
Beef Loin Boneless Sirloin Steak – great cut of steak to grill or panfry
Beef Short Ribs – delicious and tender cut of ribs
Beef Cubes – perfect in stew or soup
Filet Mignon – one of the finest cuts of steak; delicious and tender
Beef Soup Bone – the best for making bone broth
Beef Soup Meat – meltingly tender cut of beef, perfect in soups and stews
Beef Top Round Roast – the perfect Sunday dinner
All prices and cuts of beef are subject to change – please contact Leigh to inquire about available cuts and current prices.
We also sell beef in whole, half, or quarter cows. This is a great way to stock up on organic, grass-fed beef at a reasonable price. Prices are by pound – contact Leigh for current availability and pricing.