Pasture-raised turkeys

Our turkeys are fed chemical-free, non-GMO, soy & corn-free, crab & shellfish-free grains grown from local farms. Their fields are rotated regularly so they can maximize their consumption of fresh grasses and insects and ensure the best quality of pasture-raised chicken and turkey. Great care is made to keep them stress-free. They are hand loaded and unloaded at the processing facilities so as not to scare or stress them.

We raise two types of turkeys: broad breasted and heritage breeds, depending on your palate and cooking needs. Broad breasted turkeys have more breast/white meat and are generally a larger framed bird. The heritage breeds are known to have more flavor and are more active resulting in a slightly tougher meat. They also finish to be a smaller bird.