This grass-fed beef stew is the ultimate winter comfort food—a hearty, nourishing blend of tender beef, root vegetables, and rich broth. Simple to make in the slow cooker or Instant Pot, this easy beef stew recipe is perfect for busy nights, cold weather dinners, and anyone craving a warm, farmhouse-style family meal. Made with pasture-raised beef from Grid Iron Hill Farm, this flavorful root vegetable stew is wholesome, budget-friendly, and ideal for stocking your winter pantry.

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