Welcome to

Field to Feast

Our farm to table dinner series at Grid Iron Hill Farm

Spring Series

May 10th, Sunday

Pastures in Bloom
Mother’s Day Edition

May 30th, Saturday

Pastures in Bloom

June 14th, Sunday

Smoked

Tickets go live to our Guestbook - March 22nd

Step into the warmth and charm of our historic bank barn for an unforgettable evening where farm life meets fine dining.

Just six to eight times each year, we open our doors for Field to Feast — an intimate Farm to Table Dinner Series, celebrating the bounty of our land and the hands that tend it.

Under the soft glow of ambient lights and the rustic beauty of aged beams, guests may gather at long communal tables or choose a smaller, more intimate setting for their party. Enjoy a multi-course, chef-curated meal by Chef Stacia Epps, featuring meats raised right here on Grid Iron Hill Farm and ingredients sourced from neighboring farms and artisans.

Each menu is thoughtfully designed to reflect the season’s finest offerings — from tender, pasture-raised meats and garden-fresh vegetables to handcrafted breads and locally made cheeses. The result is an elevated dining experience that honors both craftsmanship and community.

Each gathering is thoughtfully themed, and no two dinners are ever the same.

These evenings are meant to be savored slowly — a return to connection, conversation, and the simple beauty of a shared meal in the heart of the farm.

Reservation Access

With just 6–8 themed gatherings per year and limited seating by design, reservations open first to those in the Field to Feast Guestbook.

When dates are announced, Guestbook members receive priority access to secure their seats before reservations are released publicly.

Once the table is full, it closes until the next seasonal gathering.

Sign the Guestbook

Be first to receive reservation access, seasonal menu previews, and event details.

Come experience true farm hospitality — where every course has a story, and every moment feels like home.