Bulk LAMB
$10
Whole/Half
-Price per hanging weight, Includes basic butcher fees.
-Take home weight is approx. 28-40lbs (about 80% of hang weight)- if you choose boneless cuts, take-home weight will be less.
-Hang weights avg. 35-50lbs
-Total cost of whole lamb is approximately $350-$500
-Whole lamb includes 2 legs cut into halves(your choice of bone-in, boneless or steaks), 5-7lbs of rib/loin chops, 16-20lbs of ground or sausage.
-Other options include shoulder, cubes, shank, organs.
Bulk BEEF
$8*
Whole
-Hanging weight- Includes basic butcher fees.
-Approximate hang weight 500-700lbs(This is not the take-home weight. Take-home weight is about 60% of hanging weight) = $4,000-$5,600 approx
-You can customize how the beef is cut.
$8.25*
Half
-Hanging weight- Includes basic butcher fees.
-Approximate hang weight 250-350lbs (This is not the take-home weight. Take-home weight is about 60% of hanging weight) = $2,050-$2,900 approx
-You can customize how the beef is cut.
$8.50*
Quarter
-Hanging weight- Includes basic butcher fees.
-Approximate hang weight 125-175lbs(This is not the take-home weight. Take-home weight is about 60% of hanging weight) = $1,060-$1,500 approx
-Quarter beef share cuts are pre-determined.
Bulk PORK
$7.50 / lb
Whole Hog
-Cost per pound hanging weight. Hanging weight approx. 200lbs +/-
-Includes basic butcher fees. Example: sausages require extra processing fee.
-You can customize cuts.
-Take home approx. 150lbs +/-
- ALL NUMBERS ARE APPROXIMATE! Final weights and pricing known at time of processing.
$8.00 / lb
Half Hog
-Cost per pound hanging weight. Hanging weight approx. 100lbs +/-
-Includes basic butcher fees. Example: sausages require extra processing fee.
-You can customize cuts.
-Take home approx. 75lbs +/-
- ALL NUMBERS ARE APPROXIMATE! Final weights and pricing known at time of processing.