Smoked

Join us for the first “farm” dinner series hosted by Maison Intimate Catering.

*What is our inspiration for the “Field to Feast” series?

Field to Feast offers a unique dining experience on local farms, where you enjoy a private dinner featuring fresh, farm-to-table ingredients. Surrounded by nature, you savor a hand-crafted menu, listening to music, and experience surprises all while connecting with the land.

Our featured farms are:

-Grid Iron Farm (Havre de Grace, MD)

*September 27th & October 4th: Smoked

Let’s dive deep in the art of grilling and smoking. Savor expertly prepared meats, seafood, and vegetables, slow-cooked over wood-fired flames and paired with unique sides and sauces. This flavorful journey offers bold tastes and elegant service at this barnyard event.

**MENU**

-Amuse: Soupe

Autumn Cabbage // Smoked Pork // Mire Pox // Wild Rice

-Eat Your Greens:

Roasted Squash // Wilted Kale // Shallots // Toasted Farro // Cornbread Croutons // Caesar Dressing //

Shaved Parmesan

-The Feast:

Barbecue pork chops, assorted sausage, pulled chicken, and braised beef…with all the fixings.

-The Bonfire:

Assorted Savory & Sweet S’mores

And so much more….