Pork
Our heritage breeds of pigs are raised and rotated in the woods, fed chemical-free, non-gmo grains. We specifically chose to use mulefoot and mulefoot cross because they are a medium-sized rare breed of pig known for their docile and friendly temperament, they are excellent foragers, hardy, and resistant to disease. they produce a prized, flavorful, dark and marbled meat with delicious creamy fat.
Individual Cuts -per pound
$12
Ground
$12
$10
Chops, Bone-in
$10
$14
Chops, boneless
$14
$11
Shoulder Roast, Bone-in
$11
$11
Boston Butt
$11
$14
Smoked ham roast
$14
$14
Ham Steak
$14
$15
Tenderloin
$15
$13
Ribs, Babyback/short
$13
$16
Bacon
$16
$14
Pork Belly
$14
$8
Scrapple
$8
$14
Sausage Links and Patties
$14
-Breakfast, Swt Italian, Kielbasa, Country
$14
Loose sausage
$14
$2.50
Snack sticks
$2.50
-Sweet, Sweet Heat
$8
Smoked Ham Hocks
$8
$14
Smoked Pork Jowl
$14
$12
Unsmoked Jowl
$12
$5
Smoked snout/feet/ears/tail
$5
Bulk
$7.50
/
lb
Whole Hog
$7.50
/
lb
-Cost per pound hanging weight. Hanging weight approx. 200lbs +/-
-Includes basic butcher fees. Example: sausages require extra processing fee.
-You can customize cuts.
-Take home approx. 150lbs +/-
- ALL NUMBERS ARE APPROXIMATE! Final weights and pricing known at time of processing.
$8.00
/
lb
Half Hog
$8.00
/
lb
-Cost per pound hanging weight. Hanging weight approx. 100lbs +/-
-Includes basic butcher fees. Example: sausages require extra processing fee.
-You can customize cuts.
-Take home approx. 75lbs +/-
- ALL NUMBERS ARE APPROXIMATE! Final weights and pricing known at time of processing.
