Beef Liver

$8.00

Grassfed beef liver is one of the most nutrient-dense foods you can put on your table. Rich in highly bioavailable iron, vitamin A, B12, and essential minerals, it’s a true whole-food multivitamin straight from the pasture. Our liver comes from 100% grassfed, regeneratively raised cattle, offering clean, rich flavor and exceptional nourishment for growing families. Perfect for pan-searing, blending into ground beef, or making traditional pâté.

Grassfed beef liver is one of the most nutrient-dense foods you can put on your table. Rich in highly bioavailable iron, vitamin A, B12, and essential minerals, it’s a true whole-food multivitamin straight from the pasture. Our liver comes from 100% grassfed, regeneratively raised cattle, offering clean, rich flavor and exceptional nourishment for growing families. Perfect for pan-searing, blending into ground beef, or making traditional pâté.

-Raised and rotated on 100% pasture, fed no grains.

We specifically chose to raise Randall cattle as our primary beef breed because of their excellent foraging ability and award-winning flavor. We raise them exclusively on grass without any grain. This produces a very lean beef with intense flavor.

The health benefits of 100% grass-fed/grass-finished vs. grain-finished beef is 300-500% higher levels of conjugated linoleic acid(CLU), which is said to help curb hunger, help in fat loss, lower the risk of heart disease, cancer, and type 2 diabetes, higher omega 3 fatty acids, higher very-long chain fatty acids and higher levels of vitamin C & B to name a few.