Beef Roast (Rump/Round/Arm)

$36.00

Beef Roast (Rump, Round, or Arm Roast) ~ Averages 2.5-3.5lbs
Our pasture-raised beef roasts come from the hardworking hindquarter and shoulder, offering lean, deeply flavorful cuts perfect for slow cooking. Whether rump, round, or arm roast, each becomes tender and satisfying when braised, roasted low and slow, or cooked in the crockpot. Ideal for classic pot roast, shredded beef, or thin-sliced roast beef for sandwiches — simple, nourishing meals made from real food.

Pricing Note:
Price listed is an estimate based on average weights. Because each cut is individually packaged and naturally varies in size, your final total may differ slightly. Once your order is pulled and weighed, we’ll send an updated invoice reflecting any remaining balance due at pickup.

We appreciate your understanding — that’s the beauty of real, farm-raised meat.

Beef Roast (Rump, Round, or Arm Roast) ~ Averages 2.5-3.5lbs
Our pasture-raised beef roasts come from the hardworking hindquarter and shoulder, offering lean, deeply flavorful cuts perfect for slow cooking. Whether rump, round, or arm roast, each becomes tender and satisfying when braised, roasted low and slow, or cooked in the crockpot. Ideal for classic pot roast, shredded beef, or thin-sliced roast beef for sandwiches — simple, nourishing meals made from real food.

Pricing Note:
Price listed is an estimate based on average weights. Because each cut is individually packaged and naturally varies in size, your final total may differ slightly. Once your order is pulled and weighed, we’ll send an updated invoice reflecting any remaining balance due at pickup.

We appreciate your understanding — that’s the beauty of real, farm-raised meat.

-Raised and rotated on 100% pasture, fed no grains.

We specifically chose to raise Randall cattle as our primary beef breed because of their excellent foraging ability and award-winning flavor. We raise them exclusively on grass without any grain. This produces a very lean beef with intense flavor.

Thehealth benefits of 100% grass-fed/grass-finished vs. grain-finished beef is 300-500% higher levels ofconjugated linoleic acid(CLU), which is said to help curb hunger, help in fat loss, lower the risk of heart disease, cancer, and type 2 diabetes, higher omega 3 fatty acids, higher very-long chain fatty acids and higher levels of vitamin C & B to name a few.