Fresh Jowl

$25.00

Fresh pork Jowl ~ Average 2.5lbs

Richly marbled cuts from the cheek of the hog, prized for their deep flavor and silky texture. Perfect for slow braising, curing, or slicing and crisping like thick-cut bacon, they add incredible depth to soups, beans, greens, and skillet dishes. High in natural fat and flavor, pork jowls turn simple ingredients into something unforgettable.

Pricing Note:
Price listed is an estimate based on average weights. Because each cut is individually packaged and naturally varies in size, your final total may differ slightly. Once your order is pulled and weighed, we’ll send an updated invoice reflecting any remaining balance due at pickup.

We appreciate your understanding — that’s the beauty of real, farm-raised meat.

Fresh pork Jowl ~ Average 2.5lbs

Richly marbled cuts from the cheek of the hog, prized for their deep flavor and silky texture. Perfect for slow braising, curing, or slicing and crisping like thick-cut bacon, they add incredible depth to soups, beans, greens, and skillet dishes. High in natural fat and flavor, pork jowls turn simple ingredients into something unforgettable.

Pricing Note:
Price listed is an estimate based on average weights. Because each cut is individually packaged and naturally varies in size, your final total may differ slightly. Once your order is pulled and weighed, we’ll send an updated invoice reflecting any remaining balance due at pickup.

We appreciate your understanding — that’s the beauty of real, farm-raised meat.

Leaf Lard
Pork Tongue
Pork Tongue
Sale Price: $1.25 Original Price: $2.50
Pork Bones
Pork Bones
Sale Price: $15.00 Original Price: $50.00

Our heritage breeds of pigs are raised and rotated in the woods, fed chemical-free, non-gmo, soy & corn-free grains. We specifically chose to use mulefoot and mulefoot cross because they are a medium-sized rare breed of pig known for their docile and friendly temperament, they are excellent foragers, hardy, and resistant to disease. they produce a prized, flavorful, dark and marbled meat with delicious creamy fat.