Medium Beef Share

Sale Price: $1,224.60 Original Price: $1,289.05

This share includes:

Ground -30lbs

Ribeye Steaks -5

Porterhouse Steaks -3

T-Bone Steaks -3

Boneless Chuck Roast -1

Skirt Steak -1

Brisket (halved) -1

Denver Steak -2

Ranch Steak -2

Flat Iron Steak -2

Flank Steak -1

Eye Round Roast -1

Sirloin Tip Roast -2

Sirloin Steak -3

Beef Cubes -6

Beef Fat - 10lbs

This bundle provides a full variety of beef to fill your freezer. Approximately 95-100 lbs take home weight.

This is slightly less than what you would get from quarter cow.

This price is based on full retail price of cuts plus added 5% discount. Price and weight may vary slightly.

This share includes:

Ground -30lbs

Ribeye Steaks -5

Porterhouse Steaks -3

T-Bone Steaks -3

Boneless Chuck Roast -1

Skirt Steak -1

Brisket (halved) -1

Denver Steak -2

Ranch Steak -2

Flat Iron Steak -2

Flank Steak -1

Eye Round Roast -1

Sirloin Tip Roast -2

Sirloin Steak -3

Beef Cubes -6

Beef Fat - 10lbs

This bundle provides a full variety of beef to fill your freezer. Approximately 95-100 lbs take home weight.

This is slightly less than what you would get from quarter cow.

This price is based on full retail price of cuts plus added 5% discount. Price and weight may vary slightly.

-Raised and rotated on 100% pasture, fed no grains.

We specifically chose to raise Randall cattle as our primary beef breed because of their excellent foraging ability and award-winning flavor. We raise them exclusively on grass without any grain. This produces a very lean beef with intense flavor.

The health benefits of 100% grass-fed/grass-finished vs. grain-finished beef is 300-500% higher levels of conjugated linoleic acid(CLU), which is said to help curb hunger, help in fat loss, lower the risk of heart disease, cancer, and type 2 diabetes, higher omega 3 fatty acids, higher very-long chain fatty acids and higher levels of vitamin C & B to name a few.   

The cows on Grid Iron Hill Farm are 100% grass-fed and grass-finished. We practice a method called rotational grazing where we move the herd to fresh pasture regularly to ensure proper health of the animal and soil.