Pig Tails
Perfect for broths, beans, and old-fashioned comfort food.
Pig tails are one of those heritage cuts that deserve a comeback. Slow-cook them into a pot of beans or greens and they’ll add incredible flavor, richness, and natural collagen. They’re wonderful for homemade bone broth, too — they gel beautifully and create that silky texture everyone loves.
Whether you enjoy them tender on their own or simply use them to infuse flavor into soups and stews, pig tails are a budget-friendly, nose-to-tail cut that brings real farmhouse depth to your cooking.
Pig Tails
Perfect for broths, beans, and old-fashioned comfort food.
Pig tails are one of those heritage cuts that deserve a comeback. Slow-cook them into a pot of beans or greens and they’ll add incredible flavor, richness, and natural collagen. They’re wonderful for homemade bone broth, too — they gel beautifully and create that silky texture everyone loves.
Whether you enjoy them tender on their own or simply use them to infuse flavor into soups and stews, pig tails are a budget-friendly, nose-to-tail cut that brings real farmhouse depth to your cooking.
Our heritage breeds of pigs are raised and rotated in the woods, fed chemical-free, non-gmo, soy & corn-free grains. We specifically chose to use mulefoot and mulefoot cross because they are a medium-sized rare breed of pig known for their docile and friendly temperament, they are excellent foragers, hardy, and resistant to disease. they produce a prized, flavorful, dark and marbled meat with delicious creamy fat.
