Pig Trotters
For rich, nutrient-dense broths and deeply flavorful dishes.
Pig trotters (pigs’ feet) are packed with collagen, making them incredible for broth-making. A single trotter will turn an ordinary pot of soup into a naturally thick, beautifully gelled, nutrient-rich stock. They’re also wonderful slow-braised, added to beans, or used in traditional recipes that call for extra richness and body.
If you love cooking the way our great-grandparents did — using every part of the animal and getting every bit of goodness from it — trotters are a must-have staple for your freezer.
Pig Trotters
For rich, nutrient-dense broths and deeply flavorful dishes.
Pig trotters (pigs’ feet) are packed with collagen, making them incredible for broth-making. A single trotter will turn an ordinary pot of soup into a naturally thick, beautifully gelled, nutrient-rich stock. They’re also wonderful slow-braised, added to beans, or used in traditional recipes that call for extra richness and body.
If you love cooking the way our great-grandparents did — using every part of the animal and getting every bit of goodness from it — trotters are a must-have staple for your freezer.
Our heritage breeds of pigs are raised and rotated in the woods, fed chemical-free, non-gmo, soy & corn-free grains. We specifically chose to use mulefoot and mulefoot cross because they are a medium-sized rare breed of pig known for their docile and friendly temperament, they are excellent foragers, hardy, and resistant to disease. they produce a prized, flavorful, dark and marbled meat with delicious creamy fat.
