The secret to flavorful broth.
These bones make a beautifully rich, mineral-dense stock. Simmer them for hours to create soups, ramen broth, or a deeply nourishing sipping broth. A simple, wholesome way to stretch meals and bring old-fashioned flavor to your cooking.
The secret to flavorful broth.
These bones make a beautifully rich, mineral-dense stock. Simmer them for hours to create soups, ramen broth, or a deeply nourishing sipping broth. A simple, wholesome way to stretch meals and bring old-fashioned flavor to your cooking.
Our heritage breeds of pigs are raised and rotated in the woods, fed chemical-free, non-gmo, soy & corn-free grains. We specifically chose to use mulefoot and mulefoot cross because they are a medium-sized rare breed of pig known for their docile and friendly temperament, they are excellent foragers, hardy, and resistant to disease. they produce a prized, flavorful, dark and marbled meat with delicious creamy fat.
