Heritage Pork Chops (Mulefoot Cross) ~ Average 1.20lb
Exceptional flavor from old-world genetics.
These bone-in pork chops come from our heritage Mulefoot cross hogs — a rare breed known for its rich marbling, deep pork flavor, and exceptionally tender meat. Mulefoot pork is often compared to old-fashioned farm pork: darker in color, fuller in flavor, and naturally juicy without needing added brines or flavor enhancers.
Our pigs are forest-raised, rotated, and allowed to express natural behaviors, which creates a noticeably higher-quality chop. Perfect for grilling, pan-searing, or roasting, these chops deliver that “real pork” taste most people haven’t experienced in decades.
If you’re looking for a flavorful, heritage-style chop that stands miles above anything in the grocery store, this is it.
Cooking tip: Just season with real salt and pan fry a few minutes on each side paying attention not to overcook. I cook almost exclusively in cast iron and love the result.
Pricing Note:
Price listed is an estimate based on average weights. Because each cut is individually packaged and naturally varies in size, your final total may differ slightly. Once your order is pulled and weighed, we’ll send an updated invoice reflecting any remaining balance due at pickup.
We appreciate your understanding — that’s the beauty of real, farm-raised meat.
Heritage Pork Chops (Mulefoot Cross) ~ Average 1.20lb
Exceptional flavor from old-world genetics.
These bone-in pork chops come from our heritage Mulefoot cross hogs — a rare breed known for its rich marbling, deep pork flavor, and exceptionally tender meat. Mulefoot pork is often compared to old-fashioned farm pork: darker in color, fuller in flavor, and naturally juicy without needing added brines or flavor enhancers.
Our pigs are forest-raised, rotated, and allowed to express natural behaviors, which creates a noticeably higher-quality chop. Perfect for grilling, pan-searing, or roasting, these chops deliver that “real pork” taste most people haven’t experienced in decades.
If you’re looking for a flavorful, heritage-style chop that stands miles above anything in the grocery store, this is it.
Cooking tip: Just season with real salt and pan fry a few minutes on each side paying attention not to overcook. I cook almost exclusively in cast iron and love the result.
Pricing Note:
Price listed is an estimate based on average weights. Because each cut is individually packaged and naturally varies in size, your final total may differ slightly. Once your order is pulled and weighed, we’ll send an updated invoice reflecting any remaining balance due at pickup.
We appreciate your understanding — that’s the beauty of real, farm-raised meat.
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