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Pork chops - Bone In

$10.00

Heritage Pork Chops (Mulefoot Cross)

Exceptional flavor from old-world genetics.

These bone-in pork chops come from our heritage Mulefoot cross hogs — a rare breed known for its rich marbling, deep pork flavor, and exceptionally tender meat. Mulefoot pork is often compared to old-fashioned farm pork: darker in color, fuller in flavor, and naturally juicy without needing added brines or flavor enhancers.

Our pigs are forest-raised, rotated, and allowed to express natural behaviors, which creates a noticeably higher-quality chop. Perfect for grilling, pan-searing, or roasting, these chops deliver that “real pork” taste most people haven’t experienced in decades.

If you’re looking for a flavorful, heritage-style chop that stands miles above anything in the grocery store, this is it.

Cooking tip: Just season with real salt and pan fry a few minutes on each side paying attention not to overcook. I cook almost exclusively in cast iron and love the result.

Heritage Pork Chops (Mulefoot Cross)

Exceptional flavor from old-world genetics.

These bone-in pork chops come from our heritage Mulefoot cross hogs — a rare breed known for its rich marbling, deep pork flavor, and exceptionally tender meat. Mulefoot pork is often compared to old-fashioned farm pork: darker in color, fuller in flavor, and naturally juicy without needing added brines or flavor enhancers.

Our pigs are forest-raised, rotated, and allowed to express natural behaviors, which creates a noticeably higher-quality chop. Perfect for grilling, pan-searing, or roasting, these chops deliver that “real pork” taste most people haven’t experienced in decades.

If you’re looking for a flavorful, heritage-style chop that stands miles above anything in the grocery store, this is it.

Cooking tip: Just season with real salt and pan fry a few minutes on each side paying attention not to overcook. I cook almost exclusively in cast iron and love the result.

Our heritage breeds of pigs are raised and rotated in the woods, fed chemical-free, non-gmo, soy & corn-free grains. We specifically chose to use mulefoot and mulefoot cross because they are a medium-sized rare breed of pig known for their docile and friendly temperament, they are excellent foragers, hardy, and resistant to disease. they produce a prized, flavorful, dark and marbled meat with delicious creamy fat.

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