The foundation of old-fashioned cooking.
Pork fat is ideal for rendering into pure, clean lard — perfect for frying, baking, roasting vegetables, or making the flakiest pie crusts imaginable. It can also be diced and used to add richness to sausage, burgers, or stews. A staple in every traditional kitchen.
The foundation of old-fashioned cooking.
Pork fat is ideal for rendering into pure, clean lard — perfect for frying, baking, roasting vegetables, or making the flakiest pie crusts imaginable. It can also be diced and used to add richness to sausage, burgers, or stews. A staple in every traditional kitchen.
Our heritage breeds of pigs are raised and rotated in the woods, fed chemical-free, non-gmo, soy & corn-free grains. We specifically chose to use mulefoot and mulefoot cross because they are a medium-sized rare breed of pig known for their docile and friendly temperament, they are excellent foragers, hardy, and resistant to disease. they produce a prized, flavorful, dark and marbled meat with delicious creamy fat.
