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Bulk PORK -deposit

from $300.00

A non-refundable deposit is required to hold your share.

-QUARTER HOG yields approximately 35-45LBS

  • orders are pre-determined.

  • options include the following cuts:

Bone-in chops

Ribs

Variety of roasts (shoulder/ picnic/ boston butt)

Ground

Sirloin roast

Bacon and/or pork belly

Sausages (your choice of flavors)

Chipped lunch meat ham

Once cuts are determined and weighed you will receive your remaining balance.

Final prices include butcher fees.

-HALF HOG yields approximately 70-95LBS

  • orders are pre-determined.

  • options include the following cuts:

Bone-in chops

Ribs

Variety of roasts (shoulder/ picnic/ boston butt)

Ground

Sirloin roast

Bacon and/or pork belly

Sausages (your choice of flavors)

Chipped lunch meat ham

Once cuts are determined and weighed you will receive your remaining balance.

Final prices include butcher fees.

-WHOLE HOG $6.50/LB hang weight + processing

Whole pig orders are customizable.
Average hang weight 220-270LB = $1430-$1755
Average processing fee $300-450
Average total cost for WHOLE HOG = $1,730-$2,205
$800 deposit required, balance due on processing date

  • WHOLE HOG yields approximately 150-180LBS in the following cuts:
    Shoulder (bone-in roasts, boneless roasts, or shoulder steaks)
    Loin (chops, loin roast, tenderloin, baby back ribs)
    Ham (smoked/cured ham, fresh ham)
    Belly (bacon, belly roasts, spare ribs)
    Ground & Sausages
    Misc items: hocks, jowl, bones, fat, liver, heart, feet

    By purchasing a whole hog, you can customize how the pork is both cut and packaged.

Quantity:
Availability:

A non-refundable deposit is required to hold your share.

-QUARTER HOG yields approximately 35-45LBS

  • orders are pre-determined.

  • options include the following cuts:

Bone-in chops

Ribs

Variety of roasts (shoulder/ picnic/ boston butt)

Ground

Sirloin roast

Bacon and/or pork belly

Sausages (your choice of flavors)

Chipped lunch meat ham

Once cuts are determined and weighed you will receive your remaining balance.

Final prices include butcher fees.

-HALF HOG yields approximately 70-95LBS

  • orders are pre-determined.

  • options include the following cuts:

Bone-in chops

Ribs

Variety of roasts (shoulder/ picnic/ boston butt)

Ground

Sirloin roast

Bacon and/or pork belly

Sausages (your choice of flavors)

Chipped lunch meat ham

Once cuts are determined and weighed you will receive your remaining balance.

Final prices include butcher fees.

-WHOLE HOG $6.50/LB hang weight + processing

Whole pig orders are customizable.
Average hang weight 220-270LB = $1430-$1755
Average processing fee $300-450
Average total cost for WHOLE HOG = $1,730-$2,205
$800 deposit required, balance due on processing date

  • WHOLE HOG yields approximately 150-180LBS in the following cuts:
    Shoulder (bone-in roasts, boneless roasts, or shoulder steaks)
    Loin (chops, loin roast, tenderloin, baby back ribs)
    Ham (smoked/cured ham, fresh ham)
    Belly (bacon, belly roasts, spare ribs)
    Ground & Sausages
    Misc items: hocks, jowl, bones, fat, liver, heart, feet

    By purchasing a whole hog, you can customize how the pork is both cut and packaged.

Our heritage breeds of pigs are raised and rotated in the woods, fed chemical-free, non-gmo, soy & corn-free grains. We specifically chose to use mulefoot and mulefoot cross because they are a medium-sized rare breed of pig known for their docile and friendly temperament, they are excellent foragers, hardy, and resistant to disease. they produce a prized, flavorful, dark and marbled meat with delicious creamy fat.

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