Ribeye Steak

$35.00

Bone-In Ribeye Steak ~ Averages <1lb
Rich, intensely marbled, and incredibly tender, the bone-in ribeye is a true steak lover’s cut. The bone enhances flavor while the generous marbling creates a juicy, buttery bite every time. Perfect for grilling or cast-iron searing, this pasture-raised favorite delivers bold, unforgettable beef flavor with minimal seasoning needed.

Pricing Note:
Price listed is an estimate based on average weights. Because each cut is individually packaged and naturally varies in size, your final total may differ slightly. Once your order is pulled and weighed, we’ll send an updated invoice reflecting any remaining balance due at pickup.

We appreciate your understanding — that’s the beauty of real, farm-raised meat.

Bone-In Ribeye Steak ~ Averages <1lb
Rich, intensely marbled, and incredibly tender, the bone-in ribeye is a true steak lover’s cut. The bone enhances flavor while the generous marbling creates a juicy, buttery bite every time. Perfect for grilling or cast-iron searing, this pasture-raised favorite delivers bold, unforgettable beef flavor with minimal seasoning needed.

Pricing Note:
Price listed is an estimate based on average weights. Because each cut is individually packaged and naturally varies in size, your final total may differ slightly. Once your order is pulled and weighed, we’ll send an updated invoice reflecting any remaining balance due at pickup.

We appreciate your understanding — that’s the beauty of real, farm-raised meat.

-Raised and rotated on 100% pasture, fed no grains.

We specifically chose to raise Randall cattle as our primary beef breed because of their excellent foraging ability and award-winning flavor. We raise them exclusively on grass without any grain. This produces a very lean beef with intense flavor.

The health benefits of 100% grass-fed/grass-finished vs. grain-finished beef is 300-500% higher levels of conjugated linoleic acid(CLU), which is said to help curb hunger, help in fat loss, lower the risk of heart disease, cancer, and type 2 diabetes, higher omega 3 fatty acids, higher very-long chain fatty acids and higher levels of vitamin C & B to name a few.