Sirloin Steak

$44.00

Bone-In Sirloin Steak ~ Averages 2lbs
Hearty, flavorful, and beautifully balanced, the bone-in sirloin delivers robust beef taste with just the right amount of tenderness. The bone adds extra depth and richness as it cooks, making this cut perfect for grilling or pan-searing. Simple seasoning and high heat are all you need for a satisfying, pasture-raised steak dinner.

Pricing Note:
Price listed is an estimate based on average weights. Because each cut is individually packaged and naturally varies in size, your final total may differ slightly. Once your order is pulled and weighed, we’ll send an updated invoice reflecting any remaining balance due at pickup.

We appreciate your understanding — that’s the beauty of real, farm-raised meat.

Bone-In Sirloin Steak ~ Averages 2lbs
Hearty, flavorful, and beautifully balanced, the bone-in sirloin delivers robust beef taste with just the right amount of tenderness. The bone adds extra depth and richness as it cooks, making this cut perfect for grilling or pan-searing. Simple seasoning and high heat are all you need for a satisfying, pasture-raised steak dinner.

Pricing Note:
Price listed is an estimate based on average weights. Because each cut is individually packaged and naturally varies in size, your final total may differ slightly. Once your order is pulled and weighed, we’ll send an updated invoice reflecting any remaining balance due at pickup.

We appreciate your understanding — that’s the beauty of real, farm-raised meat.

-Raised and rotated on 100% pasture, fed no grains.

We specifically chose to raise Randall cattle as our primary beef breed because of their excellent foraging ability and award-winning flavor. We raise them exclusively on grass without any grain. This produces a very lean beef with intense flavor.

The health benefits of 100% grass-fed/grass-finished vs. grain-finished beef is 300-500% higher levels of conjugated linoleic acid(CLU), which is said to help curb hunger, help in fat loss, lower the risk of heart disease, cancer, and type 2 diabetes, higher omega 3 fatty acids, higher very-long chain fatty acids and higher levels of vitamin C & B to name a few.