Welcome to
Field to Feast
Our farm to table dinner series at Grid Iron Hill Farm
Sign the Guestbook for exclusive access.
Summer Series
Whiskey Pairing
August 22nd, Saturday
4 pm
*Live performance by Deyavah
The French Table
September 19th, Saturday
4 pm
Tuscan Harvest
October 4th, Sunday
3 pm
The Brother’s Grimm
October 24th, Saturday
4 pm
Step into the warmth and charm of our historic bank barn for an unforgettable evening where farm life meets fine dining.
Just six to eight times each year, we open our doors for Field to Feast — an intimate Farm to Table Dinner Series, celebrating the bounty of our land and the hands that tend it.
Under the soft glow of ambient lights and the rustic beauty of aged beams, guests may gather at long communal tables or choose a smaller, more intimate setting for their party. Enjoy a multi-course, chef-curated meal by Chef Stacia Epps, featuring meats raised right here on Grid Iron Hill Farm and ingredients sourced from neighboring farms and artisans.
Each menu is thoughtfully designed to reflect the season’s finest offerings — from tender, pasture-raised meats and garden-fresh vegetables to handcrafted breads and locally made cheeses. The result is an elevated dining experience that honors both craftsmanship and community.
Each gathering is thoughtfully themed, and no two dinners are ever the same.
These evenings are meant to be savored slowly — a return to connection, conversation, and the simple beauty of a shared meal in the heart of the farm.
Reservation Access
With just 6–8 themed gatherings per year and limited seating by design, reservations open first to those in the Field to Feast Guestbook.
When dates are announced, Guestbook members receive priority access to secure their seats before reservations are released publicly.
Once the table is full, it closes until the next seasonal gathering.
Whiskey Pairing -
Saturday, August 22 | 4:00 PM
Bold flavors, handcrafted whiskey, and an evening on the farm. Enjoy a thoughtfully curated multi-course menu, with each course expertly paired alongside a carefully selected whiskey from Old Line Spirits. Throughout the evening, you'll discover how different flavor profiles complement one another while learning the stories behind the spirits. Live music by Deyavah provides the perfect backdrop for an unforgettable evening.
Guests will have the opportunity to purchase featured bottles to take home.
Menu:
{Bread & Butter} Scallion Hushpuppies. Crispy hushpuppies, seasoned scallion crème, and pickled celery.
{Main} Country Chuck Steak. Seared marinated chuck steak, blistered peppers, dirty rice, and assorted sauces.
{Desserts} Pineapple Upside Down Pound Cake. Buttery pound cake, vanilla soaked cherries, brown sugar pineapple chutney, and toasted crumble.
The French Table -
Saturday, September 19 | 4:00 PM
Inspired by the countryside of southern France, this dinner celebrates simple elegance and timeless flavors. Expect rustic French cuisine prepared with seasonal ingredients, fresh herbs, artisan breads, and beautifully balanced dishes that invite you to slow down and savor every bite. Paired with live music and the beauty of the farm, it's an evening of relaxed sophistication where great food and good company take center stage.
Menu: To be released
Tuscan Harvest -
Sunday, October 4 | 3:00 PM
Gather around the table for an Italian-inspired celebration of the fall harvest. Featuring rustic Tuscan flavors, fresh local ingredients, and hearty countryside cooking, this dinner embraces the warmth and hospitality Italy is known for. Add live music, meaningful conversation, and the peaceful setting of the farm, and you'll feel as though you've been transported to the hills of Tuscany.
Menu: To be released
The Brothers Grimm -
Saturday, October 24 | 4:00 PM
As autumn settles over the farm and daylight begins to fade, step into an evening inspired by the timeless tales of the Brothers Grimm. Whether beneath the trees or under the open sky, you'll be surrounded by flickering candlelight, enchanting live music, and the mystery of the season. Rich autumn flavors, old-world inspiration, and an immersive atmosphere come together to create our most magical and unforgettable dinner of the year.
Guests are welcome to dress in costume for the occasion if they wish. Whether it's inspired by a favorite fairy tale, folklore, or simply the beauty of autumn, we'd love to see your creativity as we bring this enchanting evening to life.
Menu: To be released
Sign the Guestbook
Be first to receive reservation access, seasonal menu previews, and event details.
Come experience true farm hospitality — where every course has a story, and every moment feels like home.