Welcome to

Field to Feast

Our farm to table dinner series at Grid Iron Hill Farm

Step into the warmth and charm of our historic bank barn for an unforgettable evening where farm life meets fine dining. Each month, we open our doors for an intimate Farm to Table Dinner Series, celebrating the bounty of our land and the hands that tend it.

Under the soft glow of ambient lights and the rustic beauty of aged beams, guests have the choice to be seated at long communal tables, or at a smaller, more intimate table setting for just your party size. Enjoy a multi-course, chef-curated meal by Chef Stacia Epps, featuring meats raised right here on Grid Iron Hill Farm and ingredients sourced from neighboring farms and artisans.

Each menu is thoughtfully designed to reflect the season’s best flavors — from tender, pasture-raised meats and garden-fresh vegetables to handcrafted breads and locally made cheeses. The result is an elevated dining experience that honors both craftsmanship and community.

Whether you join us for the food, the fellowship, or the story each ingredient tells, these evenings are meant to be savored slowly — a return to connection, conversation, and the simple beauty of a shared meal in the heart of the farm.

Seats are limited for each dinner, and reservations are required.
Come experience a taste of true farm hospitality — where every course has a story, and every moment feels like home

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