Rich, nutrient-dense, and perfect for pâté or blending into ground meats.
Pork liver is a powerhouse of vitamins and minerals. Try it seared with onions, turned into a classic pâté, or blended into meatloaf, burgers, or sausage for an easy nutrient boost. A little goes a long way, and it adds deep, old-fashioned flavor to any dish.
Pricing Note:
Price listed is an estimate based on average weights. Because each cut is individually packaged and naturally varies in size, your final total may differ slightly. Once your order is pulled and weighed, we’ll send an updated invoice reflecting any remaining balance due at pickup.
We appreciate your understanding — that’s the beauty of real, farm-raised meat.
Rich, nutrient-dense, and perfect for pâté or blending into ground meats.
Pork liver is a powerhouse of vitamins and minerals. Try it seared with onions, turned into a classic pâté, or blended into meatloaf, burgers, or sausage for an easy nutrient boost. A little goes a long way, and it adds deep, old-fashioned flavor to any dish.
Pricing Note:
Price listed is an estimate based on average weights. Because each cut is individually packaged and naturally varies in size, your final total may differ slightly. Once your order is pulled and weighed, we’ll send an updated invoice reflecting any remaining balance due at pickup.
We appreciate your understanding — that’s the beauty of real, farm-raised meat.
Our heritage breeds of pigs are raised and rotated in the woods, fed chemical-free, non-gmo, soy & corn-free grains. We specifically chose to use mulefoot and mulefoot cross because they are a medium-sized rare breed of pig known for their docile and friendly temperament, they are excellent foragers, hardy, and resistant to disease. they produce a prized, flavorful, dark and marbled meat with delicious creamy fat.
