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Pork Liver
Rich, nutrient-dense, and perfect for pâté or blending into ground meats.
Pork liver is a powerhouse of vitamins and minerals. Try it seared with onions, turned into a classic pâté, or blended into meatloaf, burgers, or sausage for an easy nutrient boost. A little goes a long way, and it adds deep, old-fashioned flavor to any dish.
Rich, nutrient-dense, and perfect for pâté or blending into ground meats.
Pork liver is a powerhouse of vitamins and minerals. Try it seared with onions, turned into a classic pâté, or blended into meatloaf, burgers, or sausage for an easy nutrient boost. A little goes a long way, and it adds deep, old-fashioned flavor to any dish.
Our heritage breeds of pigs are raised and rotated in the woods, fed chemical-free, non-gmo, soy & corn-free grains. We specifically chose to use mulefoot and mulefoot cross because they are a medium-sized rare breed of pig known for their docile and friendly temperament, they are excellent foragers, hardy, and resistant to disease. they produce a prized, flavorful, dark and marbled meat with delicious creamy fat.