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Leaf Lard

$10.00

Premium baking fat — the gold standard for pie crusts.

Leaf lard is the highest-quality fat on the pig and renders into a smooth, neutral-flavored lard perfect for baking. Bakers love it for creating ultra-flaky pie crusts, biscuits, and pastries. Also excellent for frying or sautéing. A must-have for the traditional kitchen.

Premium baking fat — the gold standard for pie crusts.

Leaf lard is the highest-quality fat on the pig and renders into a smooth, neutral-flavored lard perfect for baking. Bakers love it for creating ultra-flaky pie crusts, biscuits, and pastries. Also excellent for frying or sautéing. A must-have for the traditional kitchen.

Pork Heart
Pork Heart
$2.50 $4.00
Pork Fat (For Rendering or Cooking)
Pork Fat (For Rendering or Cooking)
$15.00 $50.00
Pork Bones
Pork Bones
$15.00 $50.00
Pork Tongue
Pork Tongue
$1.25 $2.50

Our heritage breeds of pigs are raised and rotated in the woods, fed chemical-free, non-gmo, soy & corn-free grains. We specifically chose to use mulefoot and mulefoot cross because they are a medium-sized rare breed of pig known for their docile and friendly temperament, they are excellent foragers, hardy, and resistant to disease. they produce a prized, flavorful, dark and marbled meat with delicious creamy fat.

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