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Pork Tongue
Tender, mild, and incredible when slow-cooked.
Pork tongue becomes tender and silky when braised or cooked in a slow cooker. Slice it thin for tacos, sandwiches, or traditional comfort dishes. A truly delicious nose-to-tail cut that rewards patient cooking.
Tender, mild, and incredible when slow-cooked.
Pork tongue becomes tender and silky when braised or cooked in a slow cooker. Slice it thin for tacos, sandwiches, or traditional comfort dishes. A truly delicious nose-to-tail cut that rewards patient cooking.
Our heritage breeds of pigs are raised and rotated in the woods, fed chemical-free, non-gmo, soy & corn-free grains. We specifically chose to use mulefoot and mulefoot cross because they are a medium-sized rare breed of pig known for their docile and friendly temperament, they are excellent foragers, hardy, and resistant to disease. they produce a prized, flavorful, dark and marbled meat with delicious creamy fat.