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Pork Kidney
Mild when prepared properly and excellent in traditional dishes.
Pork kidneys are flavorful, affordable, and full of nutrition. With a simple soak and quick sauté, they shine in stews, pies, and classic farmhouse recipes. A great choice for anyone exploring true nose-to-tail cooking.
Mild when prepared properly and excellent in traditional dishes.
Pork kidneys are flavorful, affordable, and full of nutrition. With a simple soak and quick sauté, they shine in stews, pies, and classic farmhouse recipes. A great choice for anyone exploring true nose-to-tail cooking.
Our heritage breeds of pigs are raised and rotated in the woods, fed chemical-free, non-gmo, soy & corn-free grains. We specifically chose to use mulefoot and mulefoot cross because they are a medium-sized rare breed of pig known for their docile and friendly temperament, they are excellent foragers, hardy, and resistant to disease. they produce a prized, flavorful, dark and marbled meat with delicious creamy fat.