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Smoked Tail
For bold flavor and traditional Southern cooking.
Smoked pig tails are fantastic for adding rich, smoky depth to greens, beans, and slow-cooked dishes. They’re collagen-heavy, which means incredible texture and broth quality. Wonderful for anyone who loves heritage-style cooking.
For bold flavor and traditional Southern cooking.
Smoked pig tails are fantastic for adding rich, smoky depth to greens, beans, and slow-cooked dishes. They’re collagen-heavy, which means incredible texture and broth quality. Wonderful for anyone who loves heritage-style cooking.
Our heritage breeds of pigs are raised and rotated in the woods, fed chemical-free, non-gmo, soy & corn-free grains. We specifically chose to use mulefoot and mulefoot cross because they are a medium-sized rare breed of pig known for their docile and friendly temperament, they are excellent foragers, hardy, and resistant to disease. they produce a prized, flavorful, dark and marbled meat with delicious creamy fat.